When must a knife be cleaned and sanitized? That’s a question every home cook, chef, and even beginner should know the answer to. Keeping knives clean and safe is one of the most important rules in the kitchen. A dirty knife can easily spread harmful germs from one food to another, especially when handling raw meat, fruits, or veggies. If you’re cooking for your family or friends, you don’t want anyone getting sick just because your knife wasn’t clean enough. In this blog, we’ll explain in easy words when you need to clean and sanitize your knife, why it matters,…